Gobba Gobba Hey

Thanks to everyone for the great feedback here and also on Twitter. It’s barely been two months since I started to get my gob on and the response has been encouraging and humbling. Thank you all very much. SF Weekly has written about Gobba Gobba Hey several times, San Francisco Magazine just gave GGH a mention in their August issue, The SF Examiner took notice of us in its Organic Food Examiner section, and we took part in a photo shoot for Conde Nast Traveler. Also several bloggers including Grumpy Glutton and 1hundredmiles have given the gobs some cyber ink. And the kind words that have been tweeted about Gobba Gobba Hey have been incredible. Gobs are now available at the Ferry Building in San Francisco at Ryan Farr’s 4505 Meats stall and also at Pal’s Takeaway in the Mission. Hours are limited at both locations so it’s best to order between 10 AM and 2 PM. We will also be participating in the SFBC Bike-In Movie Series, Fabric8’s grand opening soiree, Eat Real Fest and – while it’s not gob-related – you can look for yours truly to be a contestant in the First SF Food Wars on August 25th! Last, but not least, we’ve been making deliveries to homes and offices, and we are excited and honored to say that we have been asked to supply gobbles for a wedding this fall! Thank you all. Thank. You. The move to San Francisco always seemed like the right one and your friendship and support shows that we weren’t wrong! Until next time, you can find us at gobbagobbahey@gmail.com and on Twitter @gobbagobbahey . Love and gobs.