We’re not lost… just hard to find!

Thanks to everyone for the great feedback here and also on Twitter. It’s barely been two months since I started to get my gob on and the response has been encouraging and humbling. Thank you all very much. SF Weekly has written about Gobba Gobba Hey several times, San Francisco Magazine just gave GGH a mention in their August issue, The SF Examiner took notice of us in its Organic Food Examiner section, and we took part in a photo shoot for Conde Nast Traveler. Also several bloggers including Grumpy Glutton and 1hundredmiles have given the gobs some cyber ink. And the kind words that have been tweeted about Gobba Gobba Hey have been incredible. Gobs are now available at the Ferry Building in San Francisco at Ryan Farr’s 4505 Meats stall and also at Pal’s Takeaway in the Mission. Hours are limited at both locations so it’s best to order between 10 AM and 2 PM. We will also be participating in the SFBC Bike-In Movie Series, Fabric8’s grand opening soiree, Eat Real Fest and – while it’s not gob-related – you can look for yours truly to be a contestant in the First SF Food Wars on August 25th! Last, but not least, we’ve been making deliveries to homes and offices, and we are excited and honored to say that we have been asked to supply gobbles for a wedding this fall! Thank you all. Thank. You. The move to San Francisco always seemed like the right one and your friendship and support shows that we weren’t wrong! Until next time, you can find us at gobbagobbahey@gmail.com and on Twitter @gobbagobbahey . Love and gobs.


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4 Responses to “We’re not lost… just hard to find!”

  1. Debra Baida Says:

    It was great meeting you and a piece of sample gob at the Ferry Building yesterday. Wow! You’ve motivated me to try out Pal’s Takeaway sooner than later…especially if that’s the soonest I can find your products out here in the Mission.

    Let me know when you sample the Green & Black’s white chocolate bar. Rainbow regularly has them, and like I said, they are unlike any white chocolate you’ve ever had before. Blissfully rich and vanilla-y.

    • stevengdula1997 Says:

      Thanks Debra, it was good to meet you yesterday and thanks for the tip on the white chocolate! I look forward to giving it a try. And yes, by all means, give Pal’s Takeaway a try ASAP. Great food, great guys.

  2. Stephanie Robbins Says:

    I’ve just published a review of Pal’s Take Away with a mention of Gobba Gobba Hey. I realize it’s not San Francisco Magazine or the SF Weekly, but it’s local and I hope my voice helps to move the gobs about. You can find the article at http://www.examiner.com/x-12008-SF-Organic-Food-Examiner~y2009m7d24-Pals-Take-Away-Mission-food-grown-and-served.


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