We knew it was only a matter of time before, like The Ramones, the Gobs would leave home. They were getting a little too big for http://www.thewarmestroominthehouse.blogspot.com , so we thought we’d get them a place all their own.
Come on in! At Gobba Gobba Hey you know you’re always welcome. We accept you. You’re one of us.
A lemon and thyme makeover for the classic gob!
Tags: blonde on blonde gobs, gobba gobba hey, gobs
Gobba Gobba Hey 
May 28, 2009 at 6:29 pm |
Glad to see the gobs are out on their own. Let me know when you plan to start shipping or, god help me, I’m coming to SF to get them.
May 29, 2009 at 3:56 pm |
Shipping could start soon! Thanks so much for the feedback, and also for initiating this site properly with its first comment!
June 1, 2009 at 5:29 am |
tried my first batch this weekend for a cookout. The flavors were spot on from the get go and everyone loved them.
June 6, 2009 at 10:15 am |
Acquired my first gob – carrot cake – last night and it is truly fab! Good luck with creating a vegan version. Much success to you!
June 6, 2009 at 11:49 am |
Jill, thanks so much for your feedback and the good wishes! It’s truly appreciated!
August 7, 2009 at 1:54 pm |
I am SO SO SO happy to finally find someone else who actually admits that these delicious morsels are called GOBS and not Whoopie Pies. A pox on “Whoopie Pies!” Yay for Gobs!
Here’s hoping I see you in the Mission sometime very soon!
August 7, 2009 at 3:19 pm |
Speak my language, brother! Thanks for the note and hope to talk gob with you some day soon!