High Speed Gobbing!

How do you condense three hours of gobbing into four minutes of taping? Very carefully. This morning I was in the home kitchen of Henry Tennenbaum, the host of KRON’s Saturday morning show giving him a lesson in high speed baking. It was a great way to start the day. You can see Henry getting schooled in the making of the Carrot Cake Gob recipe from the Gobba Gobba Hey Cook Book, as well as in the proper pronunciation of the word “gob,” Pittsburgh-style. Air time is Saturday, September 10, at 8 AM here in the Bay Area on KRON 4.

And don’t forget I’ll be reading from my new book at Omnivore Books Saturday, September 10 at 3 PM and again at The Booksmith in the Haight, on Tuesday, September 13th at 7:30 PM.

Lastly, many thanks to the kind folks at Bonny Doon Vineyards for co-sponsoring these events with Viognier Port!

Hope to see you there!

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: