How do you condense three hours of gobbing into four minutes of taping? Very carefully. This morning I was in the home kitchen of Henry Tennenbaum, the host of KRON’s Saturday morning show giving him a lesson in high speed baking. It was a great way to start the day. You can see Henry getting schooled in the making of the Carrot Cake Gob recipe from the Gobba Gobba Hey Cook Book, as well as in the proper pronunciation of the word “gob,” Pittsburgh-style. Air time is Saturday, September 10, at 8 AM here in the Bay Area on KRON 4.
Lastly, many thanks to the kind folks at Bonny Doon Vineyards for co-sponsoring these events with Viognier Port!
Hope to see you there!