Whole Gobba Love: Warm Words About My New Book

Here’s a quick round up of some early ink, cyber and otherwise, that Gobba Gobba Hey: A Cook Book has received in the past few days! Thanks for all of your emails, DMs, tweets, and facebook posts!

Fellow “yinzer” Mr. Bob Batz, Jr of the Pittsburgh Post Gazette talks to me about gobs and the mysteries of Pittsburgh! http://www.post-gazette.com/pg/11237/1169530-34.stm 

According to the swells over at Modern Tonic, my new book is “gay-approved! http://www.moderntonic.com/2011/08/24/yo-gobba-gobba/ 

When Sean Timberlake isn’t minding the shop over at his own popular site, he keeps browsers at Foodzie up to date as they peruse the cyber store’s aisles.  http://foodzie.com/blog/2011/09/gobs-macked/

Jun Belen, the lensman whose camera and talent always make my gobs look great, bakes Coconut Ube Gobs for his own blog, and no surprise here, they look FANTASTIC!   http://blog.junbelen.com/2011/08/31/how-to-make-gobba-gobba-hey-coconut-gobs-with-ube-filling/ 

Where do I turn for a high when I don’t want to break into my own sugar supply? Tamara Palmer asked me to round up some of my favorites sweets in San Francisco.

http://www.thefeast.com/sanfrancisco/restaurants/lists/gobba-gobba-hey-bakerauthors-favorite-sweets_li5405.html 

If you’d like to get your hands on a copy of Gobba Gobba Hey: A Cook Book to call your very own, click here.

Until next time, thanks for the continued support. Happy Gobbing!

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