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	<title>Comments on: Introducing gobbles&#8230;</title>
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	<link>http://gobbagobbahey.com/2009/06/21/introducing-gobbles/</link>
	<description>Follow that Gob!</description>
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		<title>By: stevengdula1997</title>
		<link>http://gobbagobbahey.com/2009/06/21/introducing-gobbles/#comment-53</link>
		<dc:creator>stevengdula1997</dc:creator>
		<pubDate>Tue, 14 Jul 2009 03:05:14 +0000</pubDate>
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		<description>Hi Kevin, Thanks for the feedback! I&#039;m so glad you liked the orange cardamom with saffron gobble! Please check back often for updates on where to find Gobba Gobba Hey gobs!</description>
		<content:encoded><![CDATA[<p>Hi Kevin, Thanks for the feedback! I&#8217;m so glad you liked the orange cardamom with saffron gobble! Please check back often for updates on where to find Gobba Gobba Hey gobs!</p>
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		<title>By: Kevin</title>
		<link>http://gobbagobbahey.com/2009/06/21/introducing-gobbles/#comment-52</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 13 Jul 2009 21:10:36 +0000</pubDate>
		<guid isPermaLink="false">http://gobbagobbahey.com/?p=41#comment-52</guid>
		<description>Hi Steven, received a gob with my 4505 Meats hot dog at Thursday Ferry Building farmer&#039;s market. It was , simply put, AMAZING. How can I get the gobs on a more regular basis?</description>
		<content:encoded><![CDATA[<p>Hi Steven, received a gob with my 4505 Meats hot dog at Thursday Ferry Building farmer&#8217;s market. It was , simply put, AMAZING. How can I get the gobs on a more regular basis?</p>
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	<item>
		<title>By: Larry</title>
		<link>http://gobbagobbahey.com/2009/06/21/introducing-gobbles/#comment-32</link>
		<dc:creator>Larry</dc:creator>
		<pubDate>Thu, 25 Jun 2009 21:44:03 +0000</pubDate>
		<guid isPermaLink="false">http://gobbagobbahey.com/?p=41#comment-32</guid>
		<description>These look great, Steven.  I can&#039;t wait to get out there for a gob tasting.  I continue to try my hand at these with some decent success, though I can&#039;t get two the same shape and size.  So I&#039;m in awe that you manage to have two sizes.  Recently, I put some melted dark chocolate in my batter with the cocoa and was really happy with the flavor.  
I wish you continued good luck.</description>
		<content:encoded><![CDATA[<p>These look great, Steven.  I can&#8217;t wait to get out there for a gob tasting.  I continue to try my hand at these with some decent success, though I can&#8217;t get two the same shape and size.  So I&#8217;m in awe that you manage to have two sizes.  Recently, I put some melted dark chocolate in my batter with the cocoa and was really happy with the flavor.<br />
I wish you continued good luck.</p>
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